n. a protein that acts as a biological catalyst, accelerating the rate of a biochemical reaction without itself becoming permanently altered. Many enzymes require other organic molecules (
coenzymes) or inorganic ions (cofactors) to function normally. Most enzymes are named according to the type of reaction they catalyze; for example, glucosidases convert glucosides to glucose; acetylcholinesterase (see
cholinesterase) splits and inactivates molecules of the neurotransmitter acetylcholine.