APA Dictionary of Psychology

adj. related to the presence of glucose in the blood. Glycemic control is a significant part of self-care for people with diabetes mellitus. Glycemic indexes list foods in terms of their effect on blood glucose levels. High-glycemic foods cause blood glucose levels to spike, making glycemic control more difficult; they include many desserts and juices. Low-glycemic foods include nuts, oatmeal, and apples. See also hyperglycemia; hypoglycemia.