APA Dictionary of Psychology

taste blindness

Updated on 04/19/2018
reduced sensitivity to the bitter taste of phenylthiocarbamide (PTC) or propylthiouracil (PROP). Originally thought to be a simple Mendelian recessive trait, taste blindness is now known to extend to other bitter tastes, as well as to salty and sweet tastes, and is associated with having fewer taste buds.
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