a group of water-soluble vitamins of different chemical makeup that function as
coenzymes. Among the most important of these vitamins are B
1 (
thiamine), B
2 (riboflavin), and B
3 (
nicotinic acid), all of which help convert food into energy and are necessary for healthy skin, hair, muscles, and brain (with B
3 also essential for healthy blood cells and nervous system). Others include B
5 (pantothenic acid), which helps make lipids (fats), neurotransmitters, steroid hormones, and hemoglobin, and B
12 (cobalamin), which in interaction with
folic acid assists in making new cells, breaking down some fatty and amino acids, protecting and encouraging growth of nerve cells, making red blood cells, and possibly lowering the risk of heart disease.